2nd Shift Production Associate

July 21, 2021
August 31, 2021
Temporary to Permanent
General Labor
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Job Description:

Schedule: Monday-Saturday; 4:00 pm-12:30 am

This production position works in a production area processing poultry products. Requires working with cooked products. Typical assignments may include packing, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week; overtime may be required based on production needs.

Principal and Essential Duties & Responsibilities

  • Works at various stations along the production line processing poultry food products
  • Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing, and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters
  • Maintains clean and safe working environment
  • Participates in company and department safety programs

Minimum Education

  • High School or equivalent not required but beneficial

Experience Preferred

  • Experience in poultry processing/manufacturing environment preferred

Environmental Factors and Physical Requirements

When in a plant environment:

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity
  • May handle product 25 degrees to 50 degrees Fahrenheit
  • May be exposed to noise ranges of 50 db to 110 db
  • May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility
  • Must wear and use protective and safety equipment required for the job as directed by the company
  • Able to stand for several hours
  • Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly


  • Previous manufacturing experience preferred

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