Banquet Server

  • Posting Date

    December 18, 2017

  • Location

    Richmond

  • Job Type

    Temporary

  • Category

    Hospitality

Description

  • Run food from the kitchen to the banquet hall on demand
  • Assist with food and table prep before the event begins
  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
  • Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
  • Communicate with banquet supervisor, as well as other servers and event organizers
  • Salary:  $12-$20 per/hr

Qualifications

  • High school diploma/GED preferred
  • Minimum 18 years of age
  • Previous wait staff experience a plus
  • Knowledge of catering practices preferred
  • Ability to work quickly and as a team in a fast-paced environment
  • Reliable transportation required
  • Background check required