Banquet Servers

December 9, 2019
December 31, 2019
Temporary
Hospitality
Charlottesville
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Job Description:

We are currently looking for individuals who have experience working as Banquet Servers. The ideal candidate will have experience setting up banquet and breaks, serving meals to patrons in banquet settings and who will be able to clean up banquets. Following duties below:

  • Sets up banquet tables and break tables with required items according to property standards.
  • Prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc.
  • Serves food & beverage to banquet and/or meeting break guests in a friendly and professional manner to ensure guest satisfaction.
  • Garnishes and decorates dishes preparatory to serving.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Ladles soup, tosses salads, portions pies and desserts, brews coffee, completes side work and performs other services as required.
  • Clears, resets tables and properly stores banquet items at conclusion of each course/banquet.

These are event driven positions.

  • Salary is dependent on function and location.

Requirements:

  • A minimum of 1 year of experience working as a Server preferred (Training classes & certification available)
  • Customer service and team work oriented
  • Ability to stand on your feet for extended periods of time
  • Lifting up to 25 lbs.
  • Ability to meet uniform expectations
  • Reliability

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