December 2, 2021
December 31, 2021
Temporary to Permanent
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Job Description:

  • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
  • Cleans trash receptacles with water or steam
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
  • Performs other related duties as assigned

Salary Range: $15.00 - $17.00 per hour (D.O.E.)

Job Types: Full-time & part-time positions available

Schedule (Evening Shift ONLY): Monday - Sunday; 3pm - 12am


  • Ability to understand and follow directions
  • Ability to understand and meet restaurant standards for health, safety, and excellence
  • Ability to remain alert and focused in an environment that is noisy and fast-paced
  • Ability to work effectively with kitchen staff
  • Detail-oriented and thorough
  • Prolonged periods walking or standing
  • Must be able to lift, carry, and place up to 60 pounds at a time
  • Must be able to work days, nights, weekends, and/or holidays as needed
  • Must be able to bend, stoop, and wipe frequently
  • Must frequently immerse hands in water
  • Must be able to work in a hot and damp environment

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