Line Cook

  • Posting Date

    July 3, 2017

  • Location


  • Job Type

    Temporary to Permanent

  • Category



  • Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
  • Help out in food prep tasks during off-peak periods when needed
  • Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
  • Stock and manage assigned food station(s) and ensure quality of food served
  • All candidates must have significant experience as a line cook
  • All candidates must have a clean background


Job Type: Full-time Salary: $12.00 /hour Required experience:

  • Line Cook: 1 year