Meat/Produce Team Associate

December 2, 2021
December 31, 2021
General Labor
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Job Description:

·       Receives, stocks, and organizes merchandise and supplies from distribution centers and suppliers throughout the facility by managing inventory

·       Maintains the fresh area by following company policies and procedures for preparing, handling, packaging, labeling, and storing food

·       Culling produce o ensure quality; operating and sanitizing food-related equipment according to food safety & compliance regulations

·       Operating department equipment (for example, oven, fryer, slicers, cash registers)

·       Preparing products based on customer specifications by ensuring merchandise is properly measured and stored, following formulas, decorating, and baking instructions, and following guidelines for wrapping, dating, labeling, and storing merchandise

·       Ensure list of ingredients and sell-by dates are visible and accurate

·       Supports store operations by executing daily workload and processes

·       Collaborate with managers, co-workers, customers, and other business partners

Location: Midlothian, VA

Open – 12/24/2021

Typical Schedule: M-F, 7:00AM – 4:00PM


·       Complies with company policies, procedures, and standards of ethics

·       Ability to identify priority deadlines and expectations

·       Communicates in a respectful and professional manner

·       Takes action in order to solve problems so work can be completed in a timely manner

·       Follow all company and regulatory policies and procedures for food safety; stocking and displaying/merchandising food products; removing damaged or out-of-date goods; receiving, sorting, staging, and delivering merchandise; and monitoring the area of shrink, security risks, and safety

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