Prep Cook

January 5, 2020
March 31, 2020
Temporary to Permanent
10.00
/
Hour
*
Hospitality
Charlottesville
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Job Description:

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties; such as, parboiling food and other related duties.
  • Prepare simple dishes such as salads, entrees, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and other related tasks.
  • Salary range: $10.00 - $15.00 per hr. (DOE)


Requirements:

  • Proven experience as prep cook.
  • Knowledge of health and safety rules in a kitchen.
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • Very good physical condition and endurance.

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