Prep Cook

  • Posting Date

    January 29, 2019

  • Location

    Richmond

  • Job Type

    Temporary to Permanent

  • Category

    Hospitality

Description

Prep cook needed part-time with opportunity for full-time work.  Individual must have experience with the points below.  Starts February 4th;  7:00 am-5:00 pm with two complimentary meals provided.  Pays $12 an hour. Non-slip shoes and black pants required.  Other shifts will be provided once you have proven yourself.

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Qualifications

  • Experience required